Talent Sakè

In the age of collaborations different disciplines have become inextricably intertwined we aim to link together music and mixology, tracks and recipes, sounds and flavours with our bespoke services.
Today Italy is in a post lockdown stage where everyone is forced to change their way of experiencing cultural events due to the strict safety regulations and prevention protocols.
In such circumstances – according to Morris Mau’s vision – a better hospitality experience has to start from a more intimate approach towards the customers and by wilfully stimulating all their their senses. We want to create bespoke cocktails for the artists with a deeply defined scent and flavour, that could symbolise their music: that’s what we call Art Pairing!

The first application of this brand new concept is Talent sakè, a premium service hosted by Apparel Drink, aimed at artists who want to design a very own cocktail to promote their image through a 4-hands collaboration with professional mixologists, in order to create a bespoke signature drink

Apple Lopazz

30ml Renetta Apple Sherbet
15 ml cedar juice
10 ml acquafaba
50 ml *Ferdinand’s dry gin
club soda, to top ( about 30 ml )
1 vaporization of   *Essentia Black Pepper Oil

. Add the gin, cedar juice, sherbet and acquafaba to a shaker and vigorously dry-shake (without ice) for about 15 seconds.

. Add ice cubes and shake vigorously until well-chilled.

. Double-strain into a chilled Collins glass and top with club soda.


Kisk Sour

15 ml egg white
30 ml lemon juice
15 ml simple sugar syrup
30 ml *artichoke liquor
50 ml *River Mentana Dry Gin
Garnish: rim of grated aged *Pecorino
1 vaporization of *grapefruit / basil oil essential

. Sprinkle a few teaspoons of grated Pecorino cheese seasoned over the surface of a small plate or saucer.

. Rub one wedge of lime along the rim of a coupe glass and then dip it into the grated cheese so that the entire rim is covered.

. Add Dry Gin, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice.

. Add ice and shake again until well-chilled.

. Strain the mix into the prepared glass over fresh ice.

. Spray essential oil.


Nouvel Vog

20 ml *Porcini Mushroom syrup
10 ml Yuzu
50 ml *Sake infused coffee
*Apple Cider to top
garnish : apple slices
1 vaporization of *cardamom oil essential

. Pour the first 3 ingredients into an ice-filled glass, and stir briefly to combine.

. Top with Apple cider.

. Garnish with fresh apple slices.

. Spray cardamom essential oil.


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